I’m not sure what these are called in English exactly. No, they’re not JUST wontons or dumplings. These are SPECIAL dumplings native to the Fujian Province of China. The SPECIAL part about these dumplings is the skin, which is actually made with ground pork and flour, making it crunchy and very flavorful when cooked. Anyway, I brought some wrappers back from my last trip to Asia and finally got around to making them at home. Look, mom! I’ve finally grown up. I made something EDIBLE!
yucaichan super heroes!
yucaichan <3
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